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Treat Your Valentine!

Snow and ice has brought my city to a stand-still, and YIKES! Valentine’s Day is tomorrow, and there won’t be

A bottle of “really good” extra-virgin olive oil is a badge of honor in the kitchen. Once you reach the

As my son was preparing to move out on his own, I of course reminded him that lots of his

Knives of Choice

Ooh, let’s talk about knives! I like knives. Fancy chefs would use the word “cutlery”, but I think it’s much

A few years ago, I decided I wanted to be able to cook my favorite (but not memorized) recipes from