Your Cooking Companion

Posted in
July 28, 2018

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Perfectly-Cooked Steak Every Time
Here is perfection, short and simple. For all good-quality cuts* EXCEPT RIB EYE: Buy “Choice” or "Prime" (Never “Select”). Get
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About Stainless Steel
If you’ve made my recommended leap into trying stainless steel tri-ply cookware and want it to be non-stick, it’s fast
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So What Does “Extra Virgin” MEAN? And What Should I Do About It?
A bottle of “really good” extra-virgin olive oil is a badge of honor in the kitchen. Once you reach the
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Turning Bland into Brilliant
I’m not the only cook in my house. It’s not unusual for me to be asked what’s “wrong” with a
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Oven
Tricky Oven Temps
Wow, guys, I just learned something highly valuable about cooking…from an oven repair guy! It turns out that most ovens
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A Taste of The CookAlong Podcast
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The Hidden Ingredients in Every Recipe, Part 1 of 3
When you were first learning to cook, did anyone encourage you to read all the way through the recipe before
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The Hidden Ingredients in Every Recipe, Part 2 of 3
We talked yesterday about the fact that the need for special tools is almost never called out at the beginning
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Measuring Flour--The Right Way
It seems like such a simple thing. Scoop the flour into a measuring cup and dump it into your baking
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About Stainless Steel
If you’ve made my recommended leap into trying stainless steel tri-ply cookware and want it to be non-stick, it’s fast
READ MORE