Your Cooking Companion

Posted in
July 28, 2018

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About Stainless Steel
If you’ve made my recommended leap into trying stainless steel tri-ply cookware and want it to be non-stick, it’s fast
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Things You Should Have in your Kitchen--Part 4: Spices
If you’re just “tuning in”, this is the fourth of a four-part exploration of the essentials you need in your
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Will My Fruit Ripen On My Counter?
I often find myself scanning bins of unripe fruits, wondering whether it makes sense to buy it anyway and give
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Turning Bland into Brilliant
I’m not the only cook in my house. It’s not unusual for me to be asked what’s “wrong” with a
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Shopping Smart
For the first half of the 20th century, grocery shopping required stops at several specialty shops: Meat from the butcher,
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Baked Potatoes 101, & Variations on the Theme
Oh, the simple pleasure of one of the world’s best comfort foods: a hot baked potato with melting butter, sour
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Natural or Dutch-Process? Which Cocoa Powder to Use??
No, they’re not the same. What if your recipe doesn't specify what kind to use? Different chemical properties means they
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You Don't Know How to Cook Pasta
I don’t mean to offend you, but I’ve been cooking pasta the long way my whole life, and I’m guessing
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About Stainless Steel
If you’ve made my recommended leap into trying stainless steel tri-ply cookware and want it to be non-stick, it’s fast
READ MORE
Strategic Eating: The Right Food at the Right Time
You may have heard people say that warm milk can help you sleep. You've probably experienced the difficulty of staying
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