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Pasta with Fried Garlic & Toasted Nuts (“Pistachio Pasta”)

Main photograph of prepared recipe.

Tender pasta, toasty nuts, crispy garlic bits, sage, and plenty of freshly grated parmesan. The favorite dish of everyone in my household. Completely customizable!

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Difficulty Level

Easy

Hard

Needed Items

Durations

  • Prep: 8 minutes
    Cooking: 12 minutes
    Total time: 20 minutes

Ingredients

  • 1 pound dried pasta of your choice (I use Rotini or Penne)
    1/4 cup butter or olive oil
    1/2 cup nuts of your choice (I recommend pistachios! Or toasted almonds)
    4 large cloves fresh garlic
    1 tsp dried herb of your choice (sage, oregano, thyme, or...?)
    Freshly grated parmesan cheese. Lots.

Number of Servings

  • 2-4 (depending on how much pasta you cook)

Equipment

  • Small frying/saute pan
    Large frying/saute pan
    Sharp chopping knife
    Optional: Nut chopper

Do-Aheads

  • Prep any side dish you want with the pasta (Green salad?)

Additional Notes

The pasta-cooking method I describe is ONLY for DRIED, UNFILLED pasta. Don’t try it on frozen, refrigerated, or filled pastas (like ravioli or tortellini). Cook those according to package directions.

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