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Okra? Okay!

Main photograph of prepared recipe.

Oven roasted, salty, crunchy, but tender. It tastes a little like kale would, if you could roast it.

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Difficulty Level

Easy

Hard

Needed Items

Durations

  • 5 min prep
    25 min roasting
    Total time: 30 minutes

Ingredients

  • 1 lb fresh okra
    1 tsp vegetable oil (I used Canola)
    1/2 tsp salt
    1/2 tsp fresh ground pepper
    1/2 tsp garlic powder

Number of Servings

  • 4

Equipment

  • Sharp knife
    Bowl
    Baking sheet

Do-Aheads

  • Move oven rack to center of oven
    Preheat oven to 425°

Additional Notes



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